TACOS Y ANTOJITOS EMANUEL

Violations (3)

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweaters and bag stored on dry storage shelf, next to canned foods. Operator removed. **Corrected On-Site**

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of 2% milk opened without date of opening marked. Per operator, gallon opened yesterday. Operator date marked milk. **Corrected On-Site**

  Intermediate

• 27-16-4Corrected on site

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F hot water at cook line hand wash sink. Operator let water run for approximately 10 minutes. Hot water temperature rose to 100F. **Corrected On-Site**

  Intermediate