TALKIN' TACO

Violations (5)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: beef soup (54F at 12:40pm- Cooling); cooked shredded beef (49F - Cooling) As per operator and label, items cooling overnight in unit. Items did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale. -

  High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: beef soup (54F at 12:40pm- Cooling); cooked shredded beef (49F - Cooling) As per operator and label, items cooling overnight in unit. Items did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale. **Warning** - From follow-up inspection 2026-06-08: At walk in cooler: house made cheese sauce (45F at 11:05am- Cooked Cooling) As per operator and label, items cooling overnight in unit. Items did not cool from 135F to 41F in a total of 6 hours. See stop Sale. **Admin Complaint**

  High Priority

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. 4 dented cans of cheese sauce -

  High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of cheese sauce **Warning** - From follow-up inspection 2026-06-08: 2 cans of corn **Admin Complaint**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: beef soup (54F at 12:40pm- Cooling); cooked shredded beef (49F - Cooling) As per operator and label, items cooling overnight in unit. Items did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale. -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: beef soup (54F at 12:40pm- Cooling); cooked shredded beef (49F - Cooling) As per operator and label, items cooling overnight in unit. Items did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale. **Warning** - From follow-up inspection 2026-06-08: At walk in cooler: house made cheese sauce (45F at 11:05am- Cooked Cooling) As per operator and label, items cooling overnight in unit. Items did not cool from 135F to 41F in a total of 6 hours. See stop Sale.

  High Priority

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee employed approximately 1 week. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee employed approximately 1 week. **Warning** - From follow-up inspection 2026-06-08: Employee on his first day working, as per operator. Form was emailed to operator at initial inspection. **Admin Complaint**

  Intermediate

• 41-17-4

  Spray bottle containing toxic substance not labeled. Spray bottle of windex and table top sanitizer not labeled. Operator labeled. -

  Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of windex and table top sanitizer not labeled. Operator labeled. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-08: Spray bottle of windex not labeled **Admin Complaint**

  Intermediate