TAQUERIA JALISCO

Violations (9)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over butter and raw shell eggs stored over washed/cut onions. Operator moved raw below ready to eat.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over butter and raw shell eggs stored over washed/cut onions. Operator moved raw below ready to eat. **Corrected On-Site**

  High Priority

• 12A-17-4CriticalCorrected on site

  Employee rubbed hands together for less than 10-15 seconds (5 seconds/turned off water and dried hands all within 10 seconds) while washing hands after cleaning before food preparation. Operator discussed with employee who then washed hands properly rubbing hands together for 15 seconds.

  High Priority - Employee rubbed hands together for less than 10-15 seconds (5 seconds/turned off water and dried hands all within 10 seconds) while washing hands after cleaning before food preparation. Operator discussed with employee who then washed hands properly rubbing hands together for 15 seconds. **Corrected On-Site**

  High Priority

• 02C-03-5RepeatCorrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food (milk)opened and held more than 24 hours (approximately 28 hours) not properly date marked after opening. Operator date marked appropriately.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food (milk)opened and held more than 24 hours (approximately 28 hours) not properly date marked after opening. Operator date marked appropriately. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 22-02-4

  Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized.

  Intermediate - Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**

  Intermediate

• 31A-09-4Corrected on site

  Hand wash sink not accessible for employee use at all times. Kitchen hand washing sink blocked by air conditioning unit. Operator moved, hand washing sink accessible.

  Intermediate - Hand wash sink not accessible for employee use at all times. Kitchen hand washing sink blocked by air conditioning unit. Operator moved, hand washing sink accessible. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at either of two hand wash sinks. Operator provided paper towels for both sinks.

  Intermediate - No paper towels or mechanical hand drying device provided at either of two hand wash sinks. Operator provided paper towels for both sinks. **Corrected On-Site**

  Intermediate

• 35A-03-4RepeatCorrected on site

  1 Dead roach on floor in kitchen prep area. Operator removed dead roach cleaned floor.

  Basic - 1 Dead roach on floor in kitchen prep area. Operator removed dead roach cleaned floor. **Corrected On-Site** **Repeat Violation**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled.

  Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. **Corrected On-Site**

  Intermediate

• 08B-12-5Corrected on site

  Stored food not covered. Cooked beans, cut lettuce, sauces stored uncovered in walk-in cooler. Operator covered items.

  Basic - Stored food not covered. Cooked beans, cut lettuce, sauces stored uncovered in walk-in cooler. Operator covered items. **Corrected On-Site**

  Basic