TASTE OF INDIA

Nonfood-grade bags used in direct contact with food. At walk in cooler, foods stored in direct contact with non food grade bags.

High Priority - Nonfood-grade bags used in direct contact with food. At walk in cooler, foods stored in direct contact with non food grade bags. **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over cooked foods-Cooked chicken in freezer, or all commercially packaged. Advised operator of proper storage. Operator stored correctly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over cooked foods-Cooked chicken in freezer, or all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm. Advised operator to set up three compartment sink to wash, rinse, and sanitize all dishes until dish machine is repaired.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm. Advised operator to set up three compartment sink to wash, rinse, and sanitize all dishes until dish machine is repaired. **Repeat Violation** **Admin Complaint**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep table. Operator removed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep table. Operator removed. **Corrected On-Site** **Warning**

Basic

Equipment and utensils not properly air-dried - wet nesting. At dry storage rack, clean pots not properly air dried-Wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. At dry storage rack, clean pots not properly air dried-Wet nesting. **Repeat Violation** **Warning**

Basic

Old labels stuck to food containers after cleaning. At walk in cooler and cookline low boy old labels on food containers.

Basic - Old labels stuck to food containers after cleaning. At walk in cooler and cookline low boy old labels on food containers. **Repeat Violation** **Warning**

Basic

Stored food not covered. At walk in cooler and walk in freezer foods stored uncovered.

Basic - Stored food not covered. At walk in cooler and walk in freezer foods stored uncovered. **Warning**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed vegetables stored over ready to eat sauces. Advised operator of proper storage.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed vegetables stored over ready to eat sauces. Advised operator of proper storage. **Warning**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted to the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted to the surface. **Warning**

Basic

Employee eating in a food preparation or other restricted area. Employee drinking beverage in food prep area.

Basic - Employee eating in a food preparation or other restricted area. Employee drinking beverage in food prep area. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler and at cookline low boy, ready to eat foods-Cooked sauces, cooked beans, cooked chicken, cooked goat, cooked pork, cooked vegetables, cut tofu, diced tomatoes, prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler and at cookline low boy, ready to eat foods-Cooked sauces, cooked beans, cooked chicken, cooked goat, cooked pork, cooked vegetables, cut tofu, diced tomatoes, prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. **Repeat Violation** **Warning**

Intermediate

Dead roaches on premises. Approximately 4 dead roaches in expo area.

Basic - Dead roaches on premises. Approximately 4 dead roaches in expo area. **Warning**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dry dish rack pots stored, not inverted. Operator corrected.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dry dish rack pots stored, not inverted. Operator corrected. **Corrected On-Site** **Repeat Violation** **Warning**

Basic