TAZO TACO

Violations (9)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees grabbing garbage can with gloved hand and wiping food debris off prep table and started to work with foods again before changing gloves and washing hands; Educated and employee washed hands **Corrected On-Site**

  High Priority

• 22-45-4Critical

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wiping knifes with soiled cloth and reusing to prep foods; advised to sanitize properly

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk-in cooler; stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk-in cooler; stored properly **Corrected On-Site**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink by three compartment sink used for purposes other than handwashing- utensils stored inside Removed

  Intermediate - Handwash sink by three compartment sink used for purposes other than handwashing- utensils stored inside Removed **Corrected On-Site**

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 60 days; agreement signed during inspection

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 60 days; agreement signed during inspection **Corrected On-Site**

  Intermediate

• 08B-38-4

  Food stored on floor- vegetables and meat cases on the floor in walk-in cooler; Advised to store properly

  Basic - Food stored on floor- vegetables and meat cases on the floor in walk-in cooler; Advised to store properly

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef in walk-in cooler - as per operator food cooked over 48 hours Advised to date;

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef in walk-in cooler - as per operator food cooked over 48 hours Advised to date;

  Intermediate

• 11-07-5Corrected on site

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and posted

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and posted **Corrected On-Site**

  Intermediate

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed during the inspection

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed during the inspection **Corrected On-Site**

  Intermediate