THE CHOP SHOP

Violations (3)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white chest freezer; opened package of raw comminuted beef stored over cooked potato tots Operator moved raw comminuted beef to bottom shelf.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white chest freezer; opened package of raw comminuted beef stored over cooked potato tots Operator moved raw comminuted beef to bottom shelf. **Corrected On-Site**

  High Priority

• 31A-11-4RepeatCorrected on site

  Hand wash sink used for purposes other than hand washing (used to store items/utensils). Operator removed from sink.

  Intermediate - Hand wash sink used for purposes other than hand washing (used to store items/utensils). Operator removed from sink. **Corrected On-Site** **Repeat Violation**

  Intermediate