THE DUTCH POT JAMAICAN RESTAURANT
4095 HAVERHILL RD, West Palm Beach, FL, 33417
Most recent inspection
- Date
- July 30, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (5)
- 01B-36-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (64F - Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (64F - Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (64F - Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (64F - Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
High Priority
- 12A-03-4
Employee washed hands in a sink other than an approved hand wash sink. Employee washed hands in triple sink after cleaning, before food preparation. Discussed with employee who then washed hands properly at hand washing sink
Intermediate - Employee washed hands in a sink other than an approved hand wash sink. Employee washed hands in triple sink after cleaning, before food preparation. Discussed with employee who then washed hands properly at hand washing sink
Intermediate
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked beans (64F - Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked beans (64F - Cooling). Operator stated cooling overnight in full , deep pans with lids, did not reach 41F within 6 hours. See stop sale.
Intermediate
- 31A-11-4Corrected on site
Hand wash sink used for purposes other than handwashing. Hand washing sink used to acquire water for ice to calibrate thermometers. Discussed with Operator who then did obtained water for ice to calibrate thermometers from triple sink.
Intermediate - Hand wash sink used for purposes other than handwashing. Hand washing sink used to acquire water for ice to calibrate thermometers. Discussed with Operator who then did obtained water for ice to calibrate thermometers from triple sink. **Corrected On-Site**
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.