THE GREAT GREEK MEDITERRANEAN GRILL

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink to wash all dishes until dishmachine is repaired. Operator set up three compartment sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink to wash all dishes until dishmachine is repaired. Operator set up three compartment sink. **Corrective Action Taken**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened bottle of water on prep table. Operator removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened bottle of water on prep table. Operator removed. **Corrected On-Site**

Basic

Employee eating in a food preparation or other restricted area. At kitchen, employee eating at prep table.

Basic - Employee eating in a food preparation or other restricted area. At kitchen, employee eating at prep table.

Basic

Time/temperature control for safety food thawed in an improper manner. At kitchen, meat thawing in standing water. Operator removed.

Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, meat thawing in standing water. Operator removed. **Corrected On-Site**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.

Intermediate