THE HIDEOUT KITCHEN AND CAFE

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked outside of the kitchen, returned back inside put gloves on and started to work with foods; educated and advised to wash hands;

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked outside of the kitchen, returned back inside put gloves on and started to work with foods; educated and advised to wash hands;

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishwasher with dirty plates and unloading without washing hands first ; educated and advised to wash hands; employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hashbrowns (66F - Cold Holding); liquid eggs (56F - Cold Holding) in container next to flat top; as per operator food not prepared or portioned today; food outside for approximately 30 minutes; educated on four hour time ; advised to placed foods inside the cooler ;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hashbrowns (66F - Cold Holding); liquid eggs (56F - Cold Holding) in container next to flat top; as per operator food not prepared or portioned today; food outside for approximately 30 minutes; educated on four hour time ; advised to placed foods inside the cooler ; **Repeat Violation** **Admin Complaint**

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from packaging- mahi mahi in drawers at cook ,one still in ROP package and no longer frozen; As per cook thawed out earlier this morning; advised to remove from package and read thawing instructions;

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from packaging- mahi mahi in drawers at cook ,one still in ROP package and no longer frozen; As per cook thawed out earlier this morning; advised to remove from package and read thawing instructions;

Basic

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Numerous utensil stored on visibly soiled towels under the flat top ; advised to remove;

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Numerous utensil stored on visibly soiled towels under the flat top ; advised to remove;

Basic

Reach-in cooler interior/shelves have accumulation food debris - cook line low boy

Basic - Reach-in cooler interior/shelves have accumulation food debris - cook line low boy

Basic