THE PUB

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw salmon stored above ready to eat chicken wings and cooked vegetables. Advised operator of proper storage. Operator stored correctly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw salmon stored above ready to eat chicken wings and cooked vegetables. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

  High Priority

• 24-05-4Repeat

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen dry storage, clean pots stored not inverted.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen dry storage, clean pots stored not inverted. **Repeat Violation**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. At kitchen dry storage area, clean pots stored with water inside-wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. At kitchen dry storage area, clean pots stored with water inside-wet nesting.

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-peppers stored over cut washed Brussels sprouts. Operator stored correctly.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-peppers stored over cut washed Brussels sprouts. Operator stored correctly. **Corrected On-Site**

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served. Some shellfish tags-mussels not marked with last date used.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. Some shellfish tags-mussels not marked with last date used.

  Intermediate