THE SINGING BAMBOO

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (55F - Cold Holding) food overstocked; food not prepared or portend today; food out of temperature for approximately 30 minutes; advised to place in ice to quick chill

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (55F - Cold Holding) food overstocked; food not prepared or portend today; food out of temperature for approximately 30 minutes; advised to place in ice to quick chill

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor- bucket of chicken in walk-in freezer Stored properly

  Basic - Food stored on floor- bucket of chicken in walk-in freezer Stored properly **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit- rice scoop in water at 90 F. Removed

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- rice scoop in water at 90 F. Removed **Corrected On-Site**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues- all coolers at cook line

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers at cook line

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of lemons over cooked chicken in walk-in cooler; advised to store properly

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of lemons over cooked chicken in walk-in cooler; advised to store properly

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface.

  Basic