THIS IS IT CAFE

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean dish storage rack. Clean bowls stored not inverted.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean dish storage rack. Clean bowls stored not inverted.

Basic

Cutting board has cut marks and is no longer cleanable. At cook line, cutting board with deep groove marks, no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. At cook line, cutting board with deep groove marks, no longer cleanable.

Basic

Equipment and utensils not properly air-dried - wet nesting. At clean dish storage rack, clean bowls not properly air dried-wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish storage rack, clean bowls not properly air dried-wet nesting.

Basic

Food stored on floor. At walk in freezer, boxes of food stored on floor. Operator moved to shelf.

Basic - Food stored on floor. At walk in freezer, boxes of food stored on floor. Operator moved to shelf. **Corrected On-Site**

Basic

Ripped/worn tin foil used as shelf cover. At prep table, ripped, torn, soiled aluminum foil used as liner for shelf. Advised operator to replace foil.

Basic - Ripped/worn tin foil used as shelf cover. At prep table, ripped, torn, soiled aluminum foil used as liner for shelf. Advised operator to replace foil. **Repeat Violation**

Basic

Stored food not covered. At walk in cooler, cooked foods stored uncovered. Operator covered items.

Basic - Stored food not covered. At walk in cooler, cooked foods stored uncovered. Operator covered items. **Corrected On-Site** **Repeat Violation**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed vegetables-green peppers stored over cooked potatoes. Operator stored correctly.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed vegetables-green peppers stored over cooked potatoes. Operator stored correctly. **Corrected On-Site**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted to the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted to the surface.

Basic

Water leaking from pipe and/or faucet/handle. At kitchen, water leaking from pipe at hand sink.

Basic - Water leaking from pipe and/or faucet/handle. At kitchen, water leaking from pipe at hand sink.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Repeat Violation**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food items-cooked soup, cooked potatoes, cooked vegetables prepared onsite and held over 24 hours not properly date marked. Operator date marked each item during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food items-cooked soup, cooked potatoes, cooked vegetables prepared onsite and held over 24 hours not properly date marked. Operator date marked each item during inspection. **Corrected On-Site**

Intermediate