TIPPI'S PIZZERIA

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior pizza flip top shredded mozzarella (45F - Cold Holding) per operator removed from walk-in cooler and placed in unit approximately 2 hours ago not portion or prepared today. Operator closed flip top.

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in a container of granulated garlic. Operator removed. **Corrected On-Site**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back kitchen

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle next to slicer on prep table.

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed cooked chicken wings and shredded mozzarella cheese not covered in walk-in cooler. Operator covered **Corrected On-Site**

  Basic

• 21-01-4Corrected on site

  Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Chlorine 10 Ppm Operator added chlorine rechecked 100 Ppm

  Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Chlorine 10 Ppm Operator added chlorine rechecked 100 Ppm **Corrected On-Site**

  Basic