TOOJAY'S DELI

Violations (5)

• 12A-27-4CriticalCorrected on site

  Cook cracked raw shell eggs and then handled ready-to-eat ham on the grill, utensils and plates without washing hands. Cook went to wash his hands.

  High Priority - Cook cracked raw shell eggs and then handled ready-to-eat ham on the grill, utensils and plates without washing hands. Cook went to wash his hands. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety butter chips identified in the written procedure as a food held using time as a public health control, has a wrong time mark on container in wait area. Operator stated butter was removed from temperature control 3 hours ago and time marked correctly.

  High Priority - Time/temperature control for safety butter chips identified in the written procedure as a food held using time as a public health control, has a wrong time mark on container in wait area. Operator stated butter was removed from temperature control 3 hours ago and time marked correctly. **Corrected On-Site**

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on microwave door handles on cook line.

  Basic - Buildup of food debris/soil residue on microwave door handles on cook line.

  Basic

• 23-03-4Corrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler to the right of entrance to kitchen, soiled with food debris. Employee cleaned.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler to the right of entrance to kitchen, soiled with food debris. Employee cleaned. **Corrected On-Site**

  Basic

• 29-49-6Corrected on site

  Standing water in bottom of reach-in-cooler to the right at entrance to kitchen. Employee removed water.

  Basic - Standing water in bottom of reach-in-cooler to the right at entrance to kitchen. Employee removed water. **Corrected On-Site**

  Basic