TOP OF THE ROX

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna still slightly frozen. Operator removed packaging **Corrected On-Site** **Warning**

Basic

Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Employee stated that the fee is on upstairs only and currently not open.

Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Employee stated that the fee is on upstairs only and currently not open. **Warning**

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles near walking **Repeat Violation** **Warning**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 86 degrees. **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Intermediate