WAH HOUSE CHINESE RESTAURANT INC

Violations (7)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler a container of raw shrimp and beef stored over a box of un washed snow peas. Operator stored correctly **Corrected On-Site**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed multiple plastic containers of cooking oil stored in contact with the floor underneath cook line.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle ina container of salt. Operator removed. **Corrected On-Site**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed in walk-in cooler containers of peeled onions,cut cabbage,cooked shrimp no covered operator covered items. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container corn starch not identified by common name. Operator labeled.

  Basic - Working containers of food removed from original container corn starch not identified by common name. Operator labeled. **Corrected On-Site**

  Basic

• 21-10-4

  Soiled dry wiping cloth in use. On flip top cutting board.

  Basic - Soiled dry wiping cloth in use. On flip top cutting board.

  Basic