YAADSTYLE CUISINE AND CATERING

Violations (9)

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored above raw beef inside reach in freezer, in kitchen. Foods not commercially packaged. Operator properly stored. **Corrected On-Site**

  High Priority

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee backpack stored on dry storage shelf, in kitchen.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer soiled with food debris.

  Basic

• 16-37-1Corrected on site

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips. Provided some chlorine strips to operator. **Corrected On-Site**

  Intermediate

• 05-08-4Repeat

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

  Intermediate

• 22-38-5Corrected on site

  No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observatories purchased chlorine sanitizer (bleach) during inspection.

  Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observatories purchased chlorine sanitizer (bleach) during inspection. **Corrected On-Site**

  Intermediate

• 02C-02-5RepeatCorrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw beef stored inside walk in cooler without date marking. Per operator, food prepared on Saturday. Operator put date marking on food. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed above prep table, in kitchen.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser stored at triple sink. Operator labeled spray bottle. **Corrected On-Site**

  Intermediate