ZIPITIOS

Violations (8)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in refrigerator cooked. beef overnight (50F - Cooling). See stop sale **Warning**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in refrigerator cooked. beef overnight (50F - Cooling). **Warning**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in refrigerator cooked. beef overnight (50F - Cooling). Due to being in deep cover plastic container. **Warning**

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar . Operator placed paper towels at bar . **Corrected On-Site** **Repeat Violation** **Warning**

  Intermediate

• 03G-50-1

  Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

  Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen beef in reach-in freezer **Warning**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food. Observe in sugar , and salt.

  Basic - Bowl or other container with no handle used to dispense food. Observe in sugar , and salt. **Warning**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed pink substance and unlabeled spray bottle. Operator labeled sanitizer **Corrected On-Site** **Warning**

  Intermediate

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Obviously sugar and salt not labeled. Operator labeled.

  Basic - Working containers of food removed from original container not identified by common name. Obviously sugar and salt not labeled. Operator labeled. **Corrected On-Site** **Warning**

  Basic