EDEN RESTAURANT FL

Violations (4)

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed: 1. In bulk containers (rice, grains, etc) bowls with no handles. 2. In flip top cooler, ramekins with no handles in cheeses, etc. **Warning** - From follow-up inspection 2026-06-11: **Time Extended**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -

  Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** - From follow-up inspection 2026-06-11: **Time Extended**

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -

  Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-11: None provided. **Time Extended**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, white rice, Jollof rice all no date marks. Per operator all 25-36 hours since preparation. **Warning** - From follow-up inspection 2026-06-11: **Time Extended**

  Intermediate