PIERRE'S CARIBBEAN CUISINE 2
5845 W HALLANDALE BEACH BLVD, West Park, FL, 33023
Most recent inspection
- Date
- June 11, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (3)
- 16-13-5Corrected on site
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed chlorine zero (0) ppm at in use 3 compartment sink. Operator coached and corrected to 100 ppm. **Corrected On-Site**
Basic
- 05-06-4
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer not accurate at all. Ready room temperature (70°F) as 47°F.
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked chicken on cook line, all prepared 25-30 hours prior, no date marks.
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.