3 NATIVES WESTLAKE

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handle sanitizer then began to handle clean reach in cooker lids at prep area; no hand wash. Operator washed hands. **Corrected On-Site**

High Priority

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch clothes then handled clean reach in cooler lids; no hand wash. Operator washed hands. Advised operator to clean and sanitize reach in cooler lids. **Corrective Action Taken**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: diced cooked chicken (49F at 1pm; 46F at 1:30pm- Cooling) As per operator, picked and portioned since 10am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Stored in large quantity in zip lock bag. Advised operator to quick chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: diced cooked chicken (49F at 1pm; 46F at 1:30pm- Cooling) As per operator, picked and portioned since 10am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Stored in large quantity in zip lock bag. Advised operator to quick chill.

Intermediate

Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by broom and dust bin.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by broom and dust bin.

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed a few weeks, as per operator. Emailed form to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed a few weeks, as per operator. Emailed form to operator.

Intermediate