CHIPOTLE MEXICAN GRILL STORE 5377
4951 SEMINOLE PRATT WHITNEY RD 1000, Westlake, FL, 33470
Most recent inspection
- Date
- July 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (3)
- 12A-16-4CriticalCorrected on site
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch pants, put hands on pocket then put gloves on and began to handle clean single service bowls to serve food; no hand wash. Employee washed hands and discarded single service bowls. **Corrected On-Site**
High Priority
- 03F-02-5CriticalCorrected on site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked steak on steam table; no time mark. As per operator stored 1 hour prior; operator time marked.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked steak on steam table; no time mark. As per operator stored 1 hour prior; operator time marked. **Corrected On-Site**
High Priority
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: shredded cheese (46F at 1:50pm; 45F at 2:20pm - Cooling) As per operator, cooling since 10:57am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Operator placed to quick chill.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: shredded cheese (46F at 1:50pm; 45F at 2:20pm - Cooling) As per operator, cooling since 10:57am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Operator placed to quick chill. **Corrective Action Taken**
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.