3NATIVES

Violations (6)

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone place gloves on and engaged in food preparation without washing hands.

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed spay bottle of sanitizer stored hanging on dry storage shelf above a container of peanut butter portion cups. Employee removed **Corrected On-Site**

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. At front counter a bowl or container with no handle used to dispense oatmeal. Employee removed

  Basic - Bowl or other container with no handle used to dispense food. At front counter a bowl or container with no handle used to dispense oatmeal. Employee removed **Corrected On-Site**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. 2 employees

  Basic - Employee with no hair restraint while engaging in food preparation. 2 employees

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter the scoop handle in contact with granola. Employee removed **Corrected On-Site**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic