ACQUOLINA

Violations (14)

• 12A-02-4Critical

  Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

  High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then handle bowls of food without washing hands.

  High Priority

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in ice machine a stainless steel bowl with no handle used to dispense ice.

  Basic

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured. Small Carbon dioxide tank not secured outside walk-in cooler.

  Basic - Carbon dioxide/helium tanks not adequately secured. Small Carbon dioxide tank not secured outside walk-in cooler.

  Basic

• 01C-06-5

  Clams/mussels/oysters removed from original container for long-term storage.

  Basic - Clams/mussels/oysters removed from original container for long-term storage.

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. Multiple containers stacked with moisture between them

  Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers stacked with moisture between them

  Basic

• 08B-38-4

  Food stored on floor. Plastic containers of rice,sugar,cooking oil stored on kitchen floor in preparation area

  Basic - Food stored on floor. Plastic containers of rice,sugar,cooking oil stored on kitchen floor in preparation area

  Basic

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen area. Operator removed wiping cloths.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen area. Operator removed wiping cloths. **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from flour and sugar original container not identified by common name.

  Basic - Working containers of food removed from flour and sugar original container not identified by common name.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar handwashing sink used for dumping, evident by lime wedges I in sink.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Bar area

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. Bar area

  Intermediate - No soap provided at handwash sink. Bar area

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed short ribs and lasagna stuffed clams portions prepared 08/22 not date marked. Operator date marked **Corrected On-Site**

  Intermediate