ANTHONY'S COAL FIRED PIZZA

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 120-135 (145F - Hot Holding) per operator held out of temperature since 11:30 operator placed on stove to reheat. **Corrective Action Taken**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Ditalini 82F @ 2:30 cooling since 1:30 rechecked 79F at this rate product will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in separate containers and placed in walk-in cooler. **Corrective Action Taken**

High Priority

Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink. **Repeat Violation**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink ice cubes in handwashing sinsxÿdd

Intermediate

Working containers of food salt and flour removed from original container not identified by common name. Prep area and pizza station Operator labeled

Basic - Working containers of food salt and flour removed from original container not identified by common name. Prep area and pizza station Operator labeled **Corrected On-Site** **Repeat Violation**

Basic

Bowl or other container with no handle used to dispense food. Scoop with no handle used to dispense Parmesan cheese at salad station.

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used to dispense Parmesan cheese at salad station.

Basic