AREPA MAGNET PLUS

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of boxes of raw ribs in 2 door true freezer. Operator stored correctly. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front counter hot holding unit beef empanadas (128F - Hot Holding); cazon empanada (128F - Hot Holding). Per employee held out of temperature approximately 15 minute. Employee increased temperature of unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw chicken changes gloves then fry empanadas without washing hands. Employee explained to employee proper hand washing technique. Employee washed hands **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork 36F defrosting on kitchen table at room temperature. Employee placed in reach in cooler. **Corrected On-Site** **Warning**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed chair and fan in front of handwashing sink in kitchen **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**

Intermediate

No soap provided at handwash sink. Dispenser batteries are dead In kitchen

Intermediate - No soap provided at handwash sink. Dispenser batteries are dead In kitchen **Warning**

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles in back kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles in back kitchen **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is using three compartment sink.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is using three compartment sink. **Warning**

Basic

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning**

Basic