BAIRES GRILL

Violations (13)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in cooler raw hamburger patties stored over marinara sauce in walk-in freezer. Operator stored correctly **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler feta cheese (57F - Cold Holding) per employee removed from walk-in cooler and placed in unit more than 4 hours. Not portion or prepared today. Observed in walk-in cooler a sheet tray of cooked puréed pumpkin (47F - Cooling); per operator cooed last night and held in walk-in cooler overnight

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler feta cheese (57F - Cold Holding) per employee removed from walk-in cooler and placed in unit more than 4 hours. Not portion or prepared today. See stop sale

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler a sheet tray of cooked puréed pumpkin (47F - Cooling); per operator cooed last night and held in walk-in cooler overnight. See stop sale

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. Employee primed machine rechecked 50 Ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. Employee primed machine rechecked 50 Ppm **Corrected On-Site**

  High Priority

• 08A-11-5CriticalCorrected on site

  Raw animal food stored over canned/bottled drinks.

  High Priority - Raw animal food stored over canned/bottled drinks. Observed tray of raw tuna and salmon stored on top of Pale ale. Operator stored correctly **Corrected On-Site**

  High Priority

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen

  Intermediate

• 10-14-5

  Ice bucket/shovel stored on floor between uses.

  Basic - Ice bucket/shovel stored on floor between uses.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at desert station In-use utensil stored in standing water 85F

  Basic

• 08B-12-5

  Stored food not covered. Plastic container of marinara not covered

  Basic - Stored food not covered. Plastic container of marinara not covered

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next cook line used for dumping, evident by sliced radishes in sink.

  Intermediate

• 06-09-2

  Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic