BONEFISH GRILL

Violations (10)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen package fish tuna and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen package fish tuna and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in cooling drawer on cook line fresh crab pc (44-45F - Cold Holding) per operator not portion or prepared today held in cooling drawer overnight.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer on cook line fresh crab pc (44-45F - Cold Holding) per operator not portion or prepared today held in cooling drawer overnight. See stop sale

  High Priority

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - Clam/mussel/oyster tags not marked with last date served.

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and lids stored in handwashing sink at prep table. Operator removed. **Corrected On-Site**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food. Inside salt and pepper garlic mixture on cook line. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Inside salt and pepper garlic mixture on cook line. Operator removed.

  Basic

• 02A-02-5

  Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed consumer advisory for oysters.

  Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed consumer advisory for oysters.

  Intermediate

• 06-09-1

  Commercially processed reduced oxygen packaged fish tuna and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish tuna and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on cook line. Employee removed. **Corrected On-Site**

  Basic