COURTYARD BY MARRIOTT WESTON

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler butter pc (44-45F - Cold Holding) stored in a pan and inverted in to another pan, per operator held out of temperature less than 3 hours operator placed in lower portion of flip top. Observed at coffee counter a pourer of 2 percent milk (45F - Cold Holding) out at room temperature. Per operator held out of temperature less than 4 hours. Operator will place on TPHC . **Corrective Action Taken**

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in walk-in freezer container of potato puffs with a bowl with no handle. Observed in storage room a container of sugar with plastic soufflé cup with no handle.

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on cook line plates and bowls not stored inverted or in a protected manner.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed build up of grease on the floor next to the fryer.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed juice dispenser stored in the hand washing sink at front counter

Intermediate