DEL VECCHIO PIZZA

Violations (15)

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored on a shelf next to a bowl of flour and bread crumbs.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler chicken stock (44F - Cooling); meat sauce (46-47F - Cooling) stored in deep covered plastic containers per operator prepared last night and held in walk-in cooler overnight see stop sale

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler chicken stock (44F - Cooling); meat sauce (46-47F - Cooling) stored in deep covered plastic containers per operator prepared last night and held in walk-in cooler overnight

  High Priority

• 02D-01-5

  Working containers of food sugar removed from original container not identified by common name.

  Basic - Working containers of food sugar removed from original container not identified by common name.

  Basic

• 12A-03-4

  Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade surface soiled with food debris

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade surface soiled with food debris

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink.

  Intermediate

• 41-21-4

  Original container of toxic degreaser substance or chemical does not bear the manufacturer's label.

  Intermediate - Original container of toxic degreaser substance or chemical does not bear the manufacturer's label.

  Intermediate

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. One employee

  Basic - Employee with no hair restraint while engaging in food preparation. One employee

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce and meat sauce per employee prepared 09/06/2026 not date marked.

  Intermediate

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed pizzas boxes stored in contact with the floor

  Basic