EL COLOMBIANO

Violations (2)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior flour 2 drawers below flat top raw chicken breast (47-50F - Cold Holding) per operator held out of temperature approximately 1 hour. Not portion or prepared today. Operator placed ice pack on chicken Observed flip top cooler sliced tomatoes (55F - Cold Holding); diced tomatoes (55F - Cold Holding); cilantro butter (55F - Cold Holding); butter (55F - Cold Holding) per operator held out of temperature approximately 1 hour not portion or prepared today. Operator placed ice on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-04: At time of callback inspection Observed flip top cooler sliced tomatoes (55F - Cold Holding); diced tomatoes (55F - Cold Holding), butter (55F - Cold Holding) **Admin Complaint**

  High Priority

• 14-05-4

  Cardboard used to line food-contact shelves. Walk-in shelves -

  Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Walk-in shelves **Warning** - From follow-up inspection 2026-08-04: At time of callback inspection still observed. **Admin Complaint**

  Basic