FLANIGANS SEAFOOD BAR AND GRILL

Violations (8)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler sliced tomatoes (64F - Cold Holding) item prepared 8:00am Operator could not determine when items were placed back in walk-in cooler and how long tomatoes were out of temperature.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler sliced tomatoes (64F - Cold Holding) item prepared 8:00am Operator could not determine when items were placed back in walk-in cooler and how long tomatoes were out of temperature. See stop sale

  High Priority

• 29-34-4CriticalCorrected on site

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher operator applied back flow

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher operator applied back flow **Corrected On-Site**

  High Priority

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed in reach in freezer mozzarella sticks,chicken nuggets, not covered

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic water bottle on spice shelf

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic water bottle on spice shelf

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Container of sugar not labeled operator labeled

  Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled operator labeled **Corrected On-Site**

  Basic

• 36-22-4

  Floor area(s) covered with standing water. Back prep area

  Basic - Floor area(s) covered with standing water. Back prep area

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor

  Basic