GATOR GRILL

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hotdogs and gator meats both cold held at 45F in reach in cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken**

  High Priority

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public. -

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinking water stored on shelves inside refrigerator no segregate or identify from restaurant foods.

  Basic

• 22-16-4

  Reach-in cooler interior have accumulation of soil residues.

  Basic - Reach-in cooler interior have accumulation of soil residues.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. -

  Intermediate - Handwash sink used for purposes other than handwashing. -Observed cleaning equipment stored inside handwashing sink. Operator removed **Corrected On-Site**

  Intermediate