GRAZIANO'S GOURMET

Violations (11)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in lower flip top on cook line raw chicken stored over raw beef. Employee stored correctly. Observed on speed rack raw breaded chicken stored over raw breaded pork. Operator stored correctly. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top boy cooler on cook line sweet potato fries (70-80F - Cold Holding) per operator held in cooler overnight. See stop sale

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top boy cooler on cook line sweet potato fries (70-80F - Cold Holding) per operator held in cooler overnight. See stop sale

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (93-94F - Hot Holding) on cook line shelf. Per operator held out of temperature less than 3 hours. Operator placed on Time Control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell egg then handled clean plate without washing hands. Employee washed hands. **Corrected On-Site**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed. Expired on December 1 2025

  Basic - Current Hotel and Restaurant license not displayed. Expired on December 1 2025

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container of tomatoes stored and wiping cloth stored in handwashing sink on cook line. Operator removed **Corrected On-Site**

  Intermediate

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on left wrist while preparing food

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses. On cook line tongs hanging on oven door handle.

  Basic - In-use tongs stored on equipment door handle between uses. On cook line tongs hanging on oven door handle.

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed baby arugula stored on top of container of cooked short ribs. Operator stored correctly. **Corrected On-Site**

  Basic