KATANA COCINA NIKKEI
1952 WESTON RD, Weston, FL, 33326
Most recent inspection
- Date
- June 9, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (10)
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken quarters (44-45F - Cold Holding) per operator held in walk-in cooler since 06/06/2026 not portion or prepared today.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken quarters (44-45F - Cold Holding) per operator held in walk-in cooler since 06/06/2026 not portion or prepared today see stop sale. Observed in flip top cooler diced tuna (48-50F - Cold Holding) per operator held in unit overnight night not portion or prepared today. See stop sale.
High Priority
- 08A-02-6CriticalCorrected on site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw octopus not commercially packaged stored over sweet potato fries not commercially packaged in reach in freezer. Operator stored correctly. **Corrected On-Site**
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at sushi station low boy raw salmon stored over spicy mayonnaise. Operator stored correctly. **Corrected On-Site**
High Priority
- 31A-11-4
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored in handwashing sink next to ice machine.
Intermediate
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side.
Basic
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
Intermediate
- 13-07-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
Basic
- 08B-38-4
Food stored on floor. Plastic bucket of ginger packets stored on walk-in floor.
Basic - Food stored on floor. Plastic bucket of ginger packets stored on walk-in floor.
Basic
- 02D-01-5
Working containers of flour removed from original container not identified by common name.
Basic - Working containers of flour removed from original container not identified by common name.
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.