KE UH

Employee washed hands with cold water.

High Priority - Employee washed hands with cold water. Observed server turn on and off cold water faucet to wash hands.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked krab In walk-in cooler. Observed sliced tuna stored over krab mix in walk-in cooler. Operator stored correctly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer breaded shrimp (35-47F - Cold Holding) per operator held out of temperature less than three hours not portion or prepared today employee placed in walk-in cooler to chill. Observed in cooling drawer seaweed salad (47F - Cold Holding) per operator held out of temperature less than three hours. Operator placed in walk-in cooler to chill. **Corrective Action Taken**

High Priority

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On front cook line employee discarded cup.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On front cook line employee discarded cup. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top cooler the scoop handle in contact with the rice.

Basic

Interior of microwave has accumulation of black substance/grease/food debris below table next to char grill.

Basic - Interior of microwave has accumulation of black substance/grease/food debris below table next to char grill.

Basic