LA CONDESA MEXICAN RESTAURANT

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler drawers raw hamburger patties over spinach dip. Operator stored correctly **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top stove onions and peppers (115-129F - Hot Holding) per operator held out of temperature for twenty minutes. Operator placed on hot side of flat top. Observed on burner stove pork (120-126F - Hot Holding)per operator held out of temperature less than one hour operator turned up flame. **Corrective Action Taken**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw hamburger patties stored over unwashed romaine lettuce operator stored correctly **Corrected On-Site**

  High Priority

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed one pair of tongs hanging on oven door handle.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 21-10-4

  Soiled dry wiping cloth in use. On cook line

  Basic - Soiled dry wiping cloth in use. On cook line

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic container of blue acave nectar stored on the floor by the ice machine

  Basic