LA GRANJA POLLOS Y CARNES A LA BRASA

Violations (4)

• 03D-01-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 135F @ 4:00 cooling since 4:00 rechecked 122F @4:30 at this rate black beans will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in freezer chest.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 135F @ 4:00 cooling since 4:00 rechecked 122F @4:30 at this rate black beans will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in freezer chest. **Corrective Action Taken**

  High Priority

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top raw pork (44-46F - Cold Holding); raw steak (44-46F - Cold Holding) per operator removed from walk-in cooler approximately 45 minutes and placed in unit not portion or prepared today. Operator placed in ice bath to cool. Rechecked raw pork (40-41F - Cold Holding); raw steak (39-40F - Cold Holding) **Corrected On-Site**

  High Priority

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in walk-in cooler containers for half chicken soiled with food debris

  Intermediate