LA POTRANCA TACOS & CANTINA

Violations (4)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Operator primed machine rechecked 100 Ppm chlorine

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Operator primed machine rechecked 100 Ppm chlorine **Corrected On-Site**

  High Priority

• 14-15-4Critical

  Nonfood-grade containers used for food storage - direct contact with food.

  High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in walk-in cooler salsa stored in plastic containers used for storing hand dishwasher detergent

  High Priority

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor underneath hand washing sink at front line

  Basic

• 41-17-4

  Spray bottle containing toxic sanitizer substance not labeled. At the bar

  Intermediate - Spray bottle containing toxic sanitizer substance not labeled. At the bar

  Intermediate