LITTLE HEN
4579 WESTON RD, Weston, FL, 33331
Most recent inspection
- Date
- July 23, 2026
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (7)
- 08A-05-6CriticalRepeatCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw diced beef stored over cooked applewood ham. Chef stored correctly. Observed in low boy at prep station raw smoked salmon over a container of cucumber finger sandwiches. Operator stored correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority
- 12A-29-4CriticalCorrected on site
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling garbage can then handled flat of eggs without washing hands. Employee washed hands. **Corrected On-Site**
High Priority
- 08A-08-5CriticalCorrected on site
Raw animal food stored in same container as ready-to-eat food.
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in reach in cooler raw hamburger patties stored in same container with Canadian bacon and cooked applewood ham. Operator pace in separate containers and stored correctly. **Corrected On-Site**
High Priority
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawers sliced tomatoes (55F - Cold Holding); steak (50F - Cold Holding) per chef removed from reach in refrigerator and placed in unit approximately 2 hours ago not portion or prepared today. Operator placed ice packs on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority
- 03F-02-5CriticalCorrected on site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a 9:35 no time marked on poached eggs held using time as a public health control. Operator determined that item made at 9:00 Operator correctly time marked. **Corrected On-Site**
High Priority
- 14-01-5Corrected on site
Bowl or other container with no handle used to dispense food. Flour container. Operator removed.
Basic - Bowl or other container with no handle used to dispense food. Flour container. Operator removed. **Corrected On-Site**
Basic
- 16-62-1
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.