MASAN ASIAN GRILL

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 132F@ 1:46 cooling since 1:40. Rechecked. 120F@ 2:15 in walk-in cooler in deep plastic bucket at this rate rice will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator transferred rice in shallow hotel pan. **Corrective Action Taken** **Warning**

High Priority

Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg. In pan fort cook line. **Warning**

High Priority

Stored food not covered. Multiple containers of food not covered in walk-in cooler.

Basic - Stored food not covered. Multiple containers of food not covered in walk-in cooler. **Warning**

Basic

Food stored on floor. Plastic container of soy sauce stored on kitchen floor.

Basic - Food stored on floor. Plastic container of soy sauce stored on kitchen floor. **Repeat Violation** **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing. Front counter steel wool pad stored in handwashing sink. Next to three compartment sink a glass bowl stored in handwashing sink.

Intermediate - Handwash sink used for purposes other than handwashing. Front counter steel wool pad stored in handwashing sink. Next to three compartment sink a glass bowl stored in handwashing sink. **Repeat Violation** **Warning**

Intermediate

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker In-use utensil stored in standing water temperature 74F

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker In-use utensil stored in standing water temperature 74F **Warning**

Basic