MOON THAI & JAPANESE

Raw animal food stored over canned/bottled drinks.

High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk in cooler box of raw shrimp stored on top of Sapporo keg . Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handle a container of sliced mushrooms with out washing hands. Employee washed hands. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in lower flip top cooler raw chicken skewers stored in same pan with commercially packaged calamari. Operator stored correctly Observed in walk-in cooler shelf raw chicken wings stored over raw beef. Operator stored correctly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler commercial cooked pork belly (50F - Cold Holding) per operator removed from walk-in cooler and placed in unit approximately 2 hours not portioned or prepared today. Operator placed in lower section of flip top. Observed in flip top bean spouts (48-49F - Cold Holding) per operator not portioned or prepared today held out of temperature less than three hours. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Floors not constructed to be easily cleanable. Cooked line

Basic - Floors not constructed to be easily cleanable. Cooked line

Basic

Food stored on floor.

Basic - Food stored on floor. Observed in walk-in freezer a box of soybean pods stored on the floor **Repeat Violation** **Admin Complaint**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front Exterior of ice machine soiled with black mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front Exterior of ice machine soiled with black mold like substance.

Basic

Raw fruits/vegetables not washed prior to preparation.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed in flip top cooler an avocado half with sticker still intact to skin

Basic

Unwashed fruits/vegetables stored with ready-to-eat food.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed washed broccoli and carrots stored over soup base. **Repeat Violation** **Admin Complaint**

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in containers of sauce. Operator removed. **Corrected On-Site**

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in glass reach in employee soy milk and ginger tea not segregated from food to be served to the public

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on right wrist while preparing food on cook line **Repeat Violation** **Admin Complaint**

Basic