MYUNG GA TOFU & BBQ

Violations (12)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw breaded chicken stored over ready to eat sauces not all commercially packaged. Operator stored correctly **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw eggs stored over unwashed apples. Operator stored correctly. **Corrected On-Site**

  High Priority

• 08B-38-4

  Food stored on floor. Plastic containers of soy sauce stored on floor in preparation room.

  Basic - Food stored on floor. Plastic containers of soy sauce stored on floor in preparation room.

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the scoop handle in contact with rice

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water temperature 110F

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine.

  Basic

• 02D-01-5

  Working containers of food cornstarch removed from original container not identified by common name.

  Basic - Working containers of food cornstarch removed from original container not identified by common name.

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm Chlorine operator added chlorine rechecked 100 Ppm

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm Chlorine operator added chlorine rechecked 100 Ppm **Corrected On-Site**

  Basic

• 12A-03-4

  Employee washed hands in a sink other than an approved handwash sink. At three compartment sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. At three compartment sink.

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed. License posted expired on December 12025

  Basic - Current Hotel and Restaurant license not displayed. License posted expired on December 12025

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Top surface of corn starch container soiled with food debris.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top surface of corn starch container soiled with food debris.

  Intermediate

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler employee food stored in a pot

  Basic