NEGRONI

Violations (10)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler feta cheese (51F - Cold Holding) in a pa store in another pan per operator held out of temperature less than two hours not portion or prepared today. Operator placed in cooler. **Corrective Action Taken**

  High Priority

• 50-17-3CriticalRepeat

  Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Establishment

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Establishment observed preparing, serving, or selling food. to customers with an expired license. **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cook line cooling drawer raw steak stored over salmon and mahi. Operator stored correctly. **Corrected On-Site**

  High Priority

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed chef knife and scraper front bar

  Intermediate

• 06-09-2

  Commercially processed reduced oxygen packaged fish Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink.

  Intermediate

• 08B-12-5

  Stored food not covered. Sugar container not covered in storage area

  Basic - Stored food not covered. Sugar container not covered in storage area

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.

  Basic

• 02D-01-5

  Working containers of food sugar removed from original container not identified by common name. Storage room

  Basic - Working containers of food sugar removed from original container not identified by common name. Storage room

  Basic