OLENKA PERUVIAN BISTRO

Violations (15)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef and salmon stored over individual portions of cooked pasta and cooked rice. **Warning**

  High Priority

• 12A-25-4Critical

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face not wash his hands while sautéing onions. Explained to operator hand washing technique. **Corrective Action Taken** **Warning**

  High Priority

• 08A-11-5Critical

  Raw animal food stored over canned/bottled drinks.

  High Priority - Raw animal food stored over canned/bottled drinks. Observed in lower flip top a container of raw beef stored over a bottle drink. **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (121-130F - Hot Holding)per operator held out of temperature less than 1 hour. Operator reheated in oven. **Corrective Action Taken** **Warning**

  High Priority

• 08B-38-4

  Food stored on floor. Plastic containers of cooking oil stored on kitchen floor.

  Basic - Food stored on floor. Plastic containers of cooking oil stored on kitchen floor. **Warning**

  Basic

• 25-06-4

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed on cook line single serve plastic spoons not stored inverted or protected from contamination. **Warning**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. Pierino Crespo

  Intermediate - Manager or person in charge lacking proof of food manager certification. Pierino Crespo **Warning**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. Next to three compartment sink. Operator provided

  Intermediate - No soap provided at handwash sink. Next to three compartment sink. Operator provided **Warning**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside a bucket of chicken stock. **Warning**

  Basic

• 06-09-2

  Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic - Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch on left wrist while while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch on left wrist while while preparing food. **Warning**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. One employee

  Basic - Employee with no hair restraint while engaging in food preparation. One employee **Warning**

  Basic