PAN PA YA

Violations (8)

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ Ppm Operator diluted rechecked 100 Ppm

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ Ppm Operator diluted rechecked 100 Ppm **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack raw pork stored over beans. Operator removed stored correctly in reach in cooler. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (65F - Cold Holding) on speed rack per operator held out of temperature approximately 1 hour. Operator placed in reach in cooler to chill. **Corrective Action Taken**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove beans (125F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator turned on flame to reheat. **Corrective Action Taken**

  High Priority

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on rack with clean pots

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw sliced pork belly 32F defrosting on speed rack at room temperature. Observed beans (65F - Cold Holding) on speed rack defrosting at room temperature. Operator placed items in reach in cooler. **Corrected On-Site**

  Basic

• 21-38-4

  Wiping cloth sanitizing solution stored on the floor.

  Basic - Wiping cloth sanitizing solution stored on the floor.

  Basic