PANERA BREAD #4711

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg whites (51F - Cold Holding) stored in refrigerator shelf under turbo chef. Per operator held out of temperature approximately 1 hour operator voluntarily discarded. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table folded eggs (107F - Hot Holding) per operator held out of temperature for approximately 30 minutes. Operator reheated to 165F **Corrected On-Site**

High Priority

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on right wrist preparing food.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of tropical green smoothie mix 37F stored on prep table out at room temperature.

Basic

Spray bottle containing toxic substance degreaser not labeled.

Intermediate - Spray bottle containing toxic substance degreaser not labeled.

Intermediate