POC BUFFET & GRILL

Violations (9)

• 12A-19-4Critical

  Employee washed hands with cold water.

  High Priority - Employee washed hands with cold water. Observed server turn on and off only cold water faucet to wash hands.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler butter (55F - Cold Holding); fresh garlic and oil (55F - Cold Holding) per operator left out on cook line for approximately 1 hour before placed back in unit. Not portion or prepared today. Operator placed ice packs on items. suggested to operator to place items on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on wall by rear kitchen door

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on wall by rear kitchen door

  High Priority

• 08B-38-4

  Food stored on floor. Plastic container of ginger store on floor at sushi station. Employee elevated

  Basic - Food stored on floor. Plastic container of ginger store on floor at sushi station. Employee elevated

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed romaine over individual cups of flan.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with salt. Operator removed **Corrected On-Site**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Flour container Operator removed

  Basic - Bowl or other container with no handle used to dispense food. Flour container Operator removed **Corrected On-Site**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line shelf.

  Basic