POLLO TROPICAL 43

Violations (3)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen then added prepared ice tea to a container without washing hands.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in freezer raw chicken breast (47-55F - Cold Holding) per operator held in reach in less than two hours removed from reach in cooler less than 15 minutes prior to inspection and placed in freezer to chill. Not portion or prepared today. **Repeat Violation** **Admin Complaint**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice in hand washing sink. Operator removed. **Corrected On-Site**

  Intermediate