REMEMBR

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed o. Cook line cooling drawers beef kabobs (44-47F - Cold Holding); pork chops (45-48F - Cold Holding); raw steak (44-48F - Cold Holding) per operator held out of temperature less than 2 hours. Operator placed ice on products. Not portion or prepared today. Observed in lower flip top cooler breaded raw chicken (45F - Cold Holding); breaded raw beef (47F - Cold Holding) per operator not portion or prepared today held in cooler overnight. Stop Sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-27: Observed on Cook line cooling drawers pork chops (44-47F - Cold Holding); raw steak (44-47F - Cold Holding) flap steak (44-46F - Cold Holding) **Admin Complaint**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef stored over tomatoes and lemons. Operator stored correctly Observed in walk-in cooler raw chicken breast stored over ready to eat sauces. Observed raw chicken stored over ready to eat cooked ribs. Observed raw beef stored over portion bags of cooked potatoes. **Warning** - From follow-up inspection 2026-08-27: Observed raw chicken stored over ready to eat cooked ribs. **Admin Complaint**

  High Priority

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting celery with a watch on left wrist. -

  Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting celery with a watch on left wrist. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: At time of callback inspection observed **Admin Complaint**

  Basic

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured. Front counter by ice machine -

  Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front counter by ice machine **Warning** - From follow-up inspection 2026-08-27: At time of callback inspection observed **Time Extended**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: Arriving today **Time Extended**

  Intermediate

• 29-03-4

  Water draining onto floor surface. Front counter hand washing sink drain is clogged -

  Basic - - From initial inspection : Basic - Water draining onto floor surface. Front counter hand washing sink drain is clogged **Warning** - From follow-up inspection 2026-08-27: At time of callback inspection observed **Time Extended**

  Basic

• 12B-12-5

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On front line. -

  Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On front line. **Warning** - From follow-up inspection 2026-08-27: At time of callback inspection observed **Admin Complaint**

  Basic